Coleslaw Hot Dog

Preparation: 30 minutes | For 6 hot dogs

• 500 ml (2 cups) shredded green cabbage
• 1/4 small red onion, thinly sliced
• 15 ml (1 tbsp) Dijon mustard
• 15 ml (1 tbsp) relish/li>
• 15 ml (1 tbsp) cider vinegar
• 15 ml (1 tbsp) liquid honey
• 5 ml (1 tsp) ground coriander seeds
• Salt and pepper

PREPARATION

• In a large bowl, combine the shredded cabbage and red onion.
• In a small bowl, whisk together the relish, Dijon mustard, cider vinegar, honey and ground coriander seeds. Season with salt and pepper.
• Pour the vinaigrette over the cabbage and red onion, toss.
• Prepare hot dogs with the ULTIMATE HOT DOG STEAMER.
• Fill hot dogs with coleslaw and your choice of condiments.